Winery Pala CorazonGarnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Pala Corazon matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb stew or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Pala Corazon's Garnacha.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Garnacha from Winery Pala Corazon are 2017, 0, 2019
Informations about the Winery Pala Corazon
The Winery Pala Corazon is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
