Winery Pakravan PapiValdimare
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdimare from the Winery Pakravan Papi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdimare of Winery Pakravan Papi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Valdimare
Pairings that work perfectly with Valdimare
Original food and wine pairings with Valdimare
The Valdimare of Winery Pakravan Papi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, quiche lorraine or seed crackers.
Details and technical informations about Winery Pakravan Papi's Valdimare.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Valdimare from Winery Pakravan Papi are 0
Informations about the Winery Pakravan Papi
The Winery Pakravan Papi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
