Winery Pagès Entrena - Cava Brut Nature

Winery Pagès EntrenaCava Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut Nature of Winery Pagès Entrena is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Brut Nature from the Winery Pagès Entrena

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut Nature of Winery Pagès Entrena in the region of Cava is a with fine and regular bubbles.

Details and technical informations about Winery Pagès Entrena's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Cava Brut Nature - 0
In the top 100 of of Cava wines
Average rating: 3.111100

The best vintages of Cava Brut Nature from Winery Pagès Entrena are 0

Informations about the Winery Pagès Entrena

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Pagès Entrena is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 70000 of of Spain wines
In the top 15000 of of Cava wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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