
Winery Pago de TharsysChardonnay Fermentado En Barrica
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Fermentado En Barrica from the Winery Pago de Tharsys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Fermentado En Barrica of Winery Pago de Tharsys in the region of Valence is a .
Food and wine pairings with Chardonnay Fermentado En Barrica
Pairings that work perfectly with Chardonnay Fermentado En Barrica
Original food and wine pairings with Chardonnay Fermentado En Barrica
The Chardonnay Fermentado En Barrica of Winery Pago de Tharsys matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, christmas salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Pago de Tharsys's Chardonnay Fermentado En Barrica.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














