Winery Pago de SalamanderReserva Tudela de Duero Valladolid
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tudela de Duero Valladolid from the Winery Pago de Salamander
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tudela de Duero Valladolid of Winery Pago de Salamander in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Tudela de Duero Valladolid
Pairings that work perfectly with Reserva Tudela de Duero Valladolid
Original food and wine pairings with Reserva Tudela de Duero Valladolid
The Reserva Tudela de Duero Valladolid of Winery Pago de Salamander matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, oriental lamb skewers or veal paupiettes with cider.
Details and technical informations about Winery Pago de Salamander's Reserva Tudela de Duero Valladolid.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tudela de Duero Valladolid from Winery Pago de Salamander are 2013, 0, 2012
Informations about the Winery Pago de Salamander
The Winery Pago de Salamander is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
