Winery Pago de CirsusViñedo Único La Torre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Viñedo Único La Torre of the Winery Pago de Cirsus is in the top 70 of wines of Navarre.
Taste structure of the Viñedo Único La Torre from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedo Único La Torre of Winery Pago de Cirsus in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viñedo Único La Torre of Winery Pago de Cirsus in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Viñedo Único La Torre
Pairings that work perfectly with Viñedo Único La Torre
Original food and wine pairings with Viñedo Único La Torre
The Viñedo Único La Torre of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, capellini with prosciutto or escargots à la bordelaise.
Details and technical informations about Winery Pago de Cirsus's Viñedo Único La Torre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viñedo Único La Torre from Winery Pago de Cirsus are 2018, 2016, 0, 2015
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
