
Domaine Pagnotta Maranges 1er Cru 'La Fussière'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'La Fussière' from the Domaine Pagnotta
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Maranges 1er Cru 'La Fussière' of Domaine Pagnotta in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'La Fussière'
Pairings that work perfectly with Maranges 1er Cru 'La Fussière'
Original food and wine pairings with Maranges 1er Cru 'La Fussière'
The Maranges 1er Cru 'La Fussière' of Domaine Pagnotta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grilled beef steak in sauce, sauté of veal with the moulinex cookeo or venison stew.
Details and technical informations about Domaine Pagnotta's Maranges 1er Cru 'La Fussière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Maranges 1er Cru 'La Fussière' from Domaine Pagnotta are 2015, 2014, 2010, 2012 and 2011.
Informations about the Domaine Pagnotta
The Domaine Pagnotta is one of of the world's greatest estates. It offers 13 wines for sale in the of Maranges 1er Cru 'La Fussière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'La Fussière'
The wine region of Maranges 1er Cru 'La Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'La Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'La Fussière' often reveals types of flavors of cream, clove or strawberries and sometimes also flavors of violet, coffee or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.