Winery PagliosaSerra Gaúcha Vinho Tinto De Mesa Seco Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Serra Gaúcha Vinho Tinto De Mesa Seco Tinto
Pairings that work perfectly with Serra Gaúcha Vinho Tinto De Mesa Seco Tinto
Original food and wine pairings with Serra Gaúcha Vinho Tinto De Mesa Seco Tinto
The Serra Gaúcha Vinho Tinto De Mesa Seco Tinto of Winery Pagliosa matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, lamb stew from my mum or chicken pie.
Details and technical informations about Winery Pagliosa's Serra Gaúcha Vinho Tinto De Mesa Seco Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Serra Gaúcha Vinho Tinto De Mesa Seco Tinto from Winery Pagliosa are 0
Informations about the Winery Pagliosa
The Winery Pagliosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
