Winery PagliosaReserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino from the Winery Pagliosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino of Winery Pagliosa in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino
Pairings that work perfectly with Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino
Original food and wine pairings with Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino
The Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino of Winery Pagliosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb tagine with prunes and dried fruits or magic cake cheese quiche.
Details and technical informations about Winery Pagliosa's Reserva Serra Gaucha Cabernet Sauvignon Vinho Vinto Seco Fino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pagliosa
The Winery Pagliosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
