Winery Page Springs CellarsDos Padres Vineyard Vermentino PW
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Dos Padres Vineyard Vermentino PW
Pairings that work perfectly with Dos Padres Vineyard Vermentino PW
Original food and wine pairings with Dos Padres Vineyard Vermentino PW
The Dos Padres Vineyard Vermentino PW of Winery Page Springs Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork roll with tomato sauce, alsatian wine pie or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Page Springs Cellars's Dos Padres Vineyard Vermentino PW.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
