Winery Azienda Agricola PaganiLa Bella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Bella from the Winery Azienda Agricola Pagani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bella of Winery Azienda Agricola Pagani in the region of Veneto is a powerful.
Food and wine pairings with La Bella
Pairings that work perfectly with La Bella
Original food and wine pairings with La Bella
The La Bella of Winery Azienda Agricola Pagani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, squid with garlic and parsley or chicken nuggets with cheese.
Details and technical informations about Winery Azienda Agricola Pagani's La Bella.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of La Bella from Winery Azienda Agricola Pagani are 0
Informations about the Winery Azienda Agricola Pagani
The Winery Azienda Agricola Pagani is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
