Winery Dominique Pabiot - Pouilly-Fumé

Winery Dominique PabiotPouilly-Fumé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouilly-Fumé of Winery Dominique Pabiot is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé of the Winery Dominique Pabiot is in the top 10 of wines of Pouilly-Fumé.

Taste structure of the Pouilly-Fumé from the Winery Dominique Pabiot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pouilly-Fumé of Winery Dominique Pabiot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pouilly-Fumé of Winery Dominique Pabiot in the region of Loire Valley often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, lemon or grass.

Details and technical informations about Winery Dominique Pabiot's Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Pouilly-Fumé - 2018
In the top 10 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2017
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.111110
Pouilly-Fumé - 2016
In the top 10 of of Pouilly-Fumé wines
Average rating: 3.71110.50
Pouilly-Fumé - 2015
In the top 10 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2014
In the top 10 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2013
In the top 10 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2012
In the top 10 of of Pouilly-Fumé wines
Average rating: 3.71110.50

The best vintages of Pouilly-Fumé from Winery Dominique Pabiot are 2017, 2011, 2010, 2018 and 2015.

Informations about the Winery Dominique Pabiot

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley
Find the Winery Dominique Pabiot on Facebook

The Winery Dominique Pabiot is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 15 of of Pouilly-Fumé wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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