Winery Dominique PabiotLa Tour Silex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Tour Silex Pouilly-Fumé of the Winery Dominique Pabiot is in the top 60 of wines of Pouilly-Fumé.
Taste structure of the La Tour Silex Pouilly-Fumé from the Winery Dominique Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Silex Pouilly-Fumé of Winery Dominique Pabiot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Tour Silex Pouilly-Fumé
Pairings that work perfectly with La Tour Silex Pouilly-Fumé
Original food and wine pairings with La Tour Silex Pouilly-Fumé
The La Tour Silex Pouilly-Fumé of Winery Dominique Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, pasta with vongoles (flat clams) or island grouper.
Details and technical informations about Winery Dominique Pabiot's La Tour Silex Pouilly-Fumé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Dominique Pabiot
The Winery Dominique Pabiot is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
