Winery P ValetinPays d'Oc Moelleux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays d'Oc Moelleux
Pairings that work perfectly with Pays d'Oc Moelleux
Original food and wine pairings with Pays d'Oc Moelleux
The Pays d'Oc Moelleux of Winery P Valetin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, fish lasagne or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery P Valetin's Pays d'Oc Moelleux.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Informations about the Winery P Valetin
The Winery P Valetin is one of wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
