Winery OverseasZinfandel Trocken
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Trocken from the Winery Overseas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Trocken of Winery Overseas in the region of California is a powerful.
Food and wine pairings with Zinfandel Trocken
Pairings that work perfectly with Zinfandel Trocken
Original food and wine pairings with Zinfandel Trocken
The Zinfandel Trocken of Winery Overseas matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, couscous merguez or breton galette with buckwheat flour.
Details and technical informations about Winery Overseas's Zinfandel Trocken.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Overseas
The Winery Overseas is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
