The Domaine Overnoy Crinquand is one of the largest wineries in the world. It offers 7 wines for sale in of Arbois Pupillin to come and discover on site or to buy online.
Looking for the best Domaine Overnoy Crinquand wines in Arbois Pupillin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Overnoy Crinquand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Overnoy Crinquand wines with technical and enological descriptions.
How Domaine Overnoy Crinquand wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of veal head with vinaigrette, sot- l- leaves or blue cord.
On the nose the white wine of Domaine Overnoy Crinquand. often reveals types of flavors of oaky, apples or nutty and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine Overnoy Crinquand. is a with a nice freshness.
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
In the mouth of Arbois Pupillin is a with a nice freshness. We currently count 22 estates and châteaux in the of Arbois Pupillin, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois Pupillin go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese.
How Domaine Overnoy Crinquand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with curry express, chicken with olives in a couscousier or cheese gougères.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Domaine Overnoy Crinquand wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Domaine Overnoy Crinquand. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Arbois Pupillin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Overnoy Crinquand.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
