The Domaine Overnoy Crinquand is one of the largest wineries in the world. It offers 7 wines for sale in of Arbois Pupillin to come and discover on site or to buy online.
Looking for the best Domaine Overnoy Crinquand wines in Arbois Pupillin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Overnoy Crinquand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Overnoy Crinquand wines with technical and enological descriptions.
How Domaine Overnoy Crinquand wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of peach and apricot chicken (about 270 calories), mushrooms stuffed with sausage meat or homemade lasagna from a to z.
On the nose the white wine of Domaine Overnoy Crinquand. often reveals types of flavors of oaky, apples or nutty and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine Overnoy Crinquand. is a with a nice freshness.
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
In the mouth of Arbois Pupillin is a with a nice freshness. We currently count 22 estates and châteaux in the of Arbois Pupillin, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois Pupillin go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese.
How Domaine Overnoy Crinquand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, chicken drumstick with bacon or tuna and tomato mini quiches without batter.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Domaine Overnoy Crinquand wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Domaine Overnoy Crinquand. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, raspberry or cranberry.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Arbois Pupillin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Overnoy Crinquand.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
