The Winery Regis Bulabois is one of the world's great estates. It offers 5 wines for sale in of Arbois Pupillin to come and discover on site or to buy online.
Looking for the best Winery Regis Bulabois wines in Arbois Pupillin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regis Bulabois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regis Bulabois wines with technical and enological descriptions.
How Winery Regis Bulabois wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cantonese rice, sliced chicken with cream sauce or pizza queen with merguez.
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
Patrimonial Jura identity.
How Winery Regis Bulabois wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of vermicelli sautéed with peking duck, boquerones anchovies in vinegar or pan-fried oyster mushrooms.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Arbois Pupillin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regis Bulabois.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
