The Winery Cellier Saint Benoit is one of the world's great estates. It offers 13 wines for sale in of Arbois Pupillin to come and discover on site or to buy online.
Looking for the best Winery Cellier Saint Benoit wines in Arbois Pupillin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier Saint Benoit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier Saint Benoit wines with technical and enological descriptions.
How Winery Cellier Saint Benoit wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of eggs in meurette, arctic char with baby vegetables or zucchini soup.
In the mouth the white wine of Winery Cellier Saint Benoit. is a with a nice freshness.
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
In the mouth of Arbois Pupillin is a with a nice freshness. We currently count 22 estates and châteaux in the of Arbois Pupillin, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois Pupillin go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese.
How Winery Cellier Saint Benoit wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, north welsch or duck casserole with turnips.
On the nose the red wine of Winery Cellier Saint Benoit. often reveals types of flavors of earth, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Cellier Saint Benoit wines pair with each other generally quite well with dishes such as recipes .
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Arbois Pupillin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier Saint Benoit.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
