The Maison Pierre Overnoy is one of the largest wineries in the world. It offers 4 wines for sale in of Arbois Pupillin to come and discover on site or to buy online.
Looking for the best Maison Pierre Overnoy wines in Arbois Pupillin among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Pierre Overnoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Pierre Overnoy wines with technical and enological descriptions.
How Maison Pierre Overnoy wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of butter chicken or chicken makkhani (india), risotto with porcini mushrooms or various pizza toppings.
On the nose the white wine of Maison Pierre Overnoy. often reveals types of flavors of cream, citrus or peach and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of Maison Pierre Overnoy. is a with a nice freshness.
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
In the mouth of Arbois Pupillin is a with a nice freshness. We currently count 22 estates and châteaux in the of Arbois Pupillin, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois Pupillin go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese.
How Maison Pierre Overnoy wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Maison Pierre Overnoy. often reveals types of flavors of strawberries, cranberry or earth and sometimes also flavors of microbio, vegetal or oak.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Arbois Pupillin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Pierre Overnoy.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
