Winery Oveja NegraSauvignon Blanc - Gris Winemaker's Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc - Gris Winemaker's Selection from the Winery Oveja Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Gris Winemaker's Selection of Winery Oveja Negra in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc - Gris Winemaker's Selection
Pairings that work perfectly with Sauvignon Blanc - Gris Winemaker's Selection
Original food and wine pairings with Sauvignon Blanc - Gris Winemaker's Selection
The Sauvignon Blanc - Gris Winemaker's Selection of Winery Oveja Negra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), zucchini quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Oveja Negra's Sauvignon Blanc - Gris Winemaker's Selection.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Gris Winemaker's Selection from Winery Oveja Negra are 2018, 2017, 0, 2016 and 2019.
Informations about the Winery Oveja Negra
The Winery Oveja Negra is one of of the world's great estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mansois
See servadou iron.
