Winery Oveja NegraMalbec - Petit Verdot Limited Edition
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbec - Petit Verdot Limited Edition from the Winery Oveja Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec - Petit Verdot Limited Edition of Winery Oveja Negra in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malbec - Petit Verdot Limited Edition
Pairings that work perfectly with Malbec - Petit Verdot Limited Edition
Original food and wine pairings with Malbec - Petit Verdot Limited Edition
The Malbec - Petit Verdot Limited Edition of Winery Oveja Negra matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), quick salmon and zucchini lasagna or capon stuffed with morels.
Details and technical informations about Winery Oveja Negra's Malbec - Petit Verdot Limited Edition.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec - Petit Verdot Limited Edition from Winery Oveja Negra are 2017
Informations about the Winery Oveja Negra
The Winery Oveja Negra is one of of the world's great estates. It offers 25 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
