The Winery The Outsider of Swartland of Western Cape

The Winery The Outsider is one of the best wineries to follow in Swartland.. It offers 5 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery The Outsider wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Outsider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Outsider wines with technical and enological descriptions.
How Winery The Outsider wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, leg of lamb brissac (leftover leg of lamb) or rabbit provencale (mario style).
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery The Outsider wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Outsider.
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.