Winery Oude KaapCinsault - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cinsault - Cabernet Sauvignon of Winery Oude Kaap in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cinsault - Cabernet Sauvignon
Pairings that work perfectly with Cinsault - Cabernet Sauvignon
Original food and wine pairings with Cinsault - Cabernet Sauvignon
The Cinsault - Cabernet Sauvignon of Winery Oude Kaap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, meatballs catalan style or penne à la toscane.
Details and technical informations about Winery Oude Kaap's Cinsault - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinsault - Cabernet Sauvignon from Winery Oude Kaap are 2019, 2016, 2013, 2014 and 2012.
Informations about the Winery Oude Kaap
The Winery Oude Kaap is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
