The Winery Ottomarzo is one of the best wineries to follow in Vénétie.. It offers 5 wines for sale in of Vénétie to come and discover on site or to buy online.
Looking for the best Winery Ottomarzo wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ottomarzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ottomarzo wines with technical and enological descriptions.
How Winery Ottomarzo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, chicken with merguez and tomatoes or rabbit fillet with mustard.
In the mouth the red wine of Winery Ottomarzo. is a powerful mainly marked by the residual sugar.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ottomarzo.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels. BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025. Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...
That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...
Juice before fermentation, still loaded with sugar.
