Winery Otto KellerBaden Eisinger Steig Kabinett Trocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Eisinger Steig Kabinett Trocken Grauburgunder from the Winery Otto Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Eisinger Steig Kabinett Trocken Grauburgunder of Winery Otto Keller in the region of Baden is a .
Food and wine pairings with Baden Eisinger Steig Kabinett Trocken Grauburgunder
Pairings that work perfectly with Baden Eisinger Steig Kabinett Trocken Grauburgunder
Original food and wine pairings with Baden Eisinger Steig Kabinett Trocken Grauburgunder
The Baden Eisinger Steig Kabinett Trocken Grauburgunder of Winery Otto Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, traditional lamb couscous (from algeria) or forest turkey roast casserole.
Details and technical informations about Winery Otto Keller's Baden Eisinger Steig Kabinett Trocken Grauburgunder.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Otto Keller
The Winery Otto Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
