Winery Otto Keller - Eisinger Steig Baden Schollwehopfer Rotwein

Winery Otto KellerEisinger Steig Baden Schollwehopfer Rotwein

The Eisinger Steig Baden Schollwehopfer Rotwein of Winery Otto Keller is a wine from the region of Baden.
This wine generally goes well with
The Eisinger Steig Baden Schollwehopfer Rotwein of the Winery Otto Keller is in the top 0 of wines of Baden.

Details and technical informations about Winery Otto Keller's Eisinger Steig Baden Schollwehopfer Rotwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Otto Keller

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Otto Keller is one of of the world's great estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 3000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Otto Keller

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Other wines of Baden

See the best wines from of Baden