Winery Otto KellerEisinger Steig Grauburgunder Réserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eisinger Steig Grauburgunder Réserve from the Winery Otto Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisinger Steig Grauburgunder Réserve of Winery Otto Keller in the region of Baden is a .
Food and wine pairings with Eisinger Steig Grauburgunder Réserve
Pairings that work perfectly with Eisinger Steig Grauburgunder Réserve
Original food and wine pairings with Eisinger Steig Grauburgunder Réserve
The Eisinger Steig Grauburgunder Réserve of Winery Otto Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, coral lentil salad or beef tenderloin wellington.
Details and technical informations about Winery Otto Keller's Eisinger Steig Grauburgunder Réserve.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Otto Keller
The Winery Otto Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
