Winery Otto KellerEisinger Steig Grauburgunder Réserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eisinger Steig Grauburgunder Réserve from the Winery Otto Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisinger Steig Grauburgunder Réserve of Winery Otto Keller in the region of Baden is a .
Food and wine pairings with Eisinger Steig Grauburgunder Réserve
Pairings that work perfectly with Eisinger Steig Grauburgunder Réserve
Original food and wine pairings with Eisinger Steig Grauburgunder Réserve
The Eisinger Steig Grauburgunder Réserve of Winery Otto Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, samoussa 3 reunionese cheeses or delicious bourguignon.
Details and technical informations about Winery Otto Keller's Eisinger Steig Grauburgunder Réserve.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Otto Keller
The Winery Otto Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
