Winery OtteliaSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Ottelia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Ottelia in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Ottelia in the region of Australie du Sud often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Ottelia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, ham and comté quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Ottelia's Sauvignon Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Ottelia are 2018, 0, 2017
Informations about the Winery Ottelia
The Winery Ottelia is one of of the world's greatest estates. It offers 10 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
The wine region of Mount Gambier is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Good Intentions Wine Co or the Domaine Good Intentions Wine Co produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Gambier are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Mount Gambier often reveals types of flavors of strawberries, non oak or microbio and sometimes also flavors of butter, citrus or oaky.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
