Winery OteroCapricho de Julio Prieto Picudo - Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Capricho de Julio Prieto Picudo - Tempranillo Rosé
Pairings that work perfectly with Capricho de Julio Prieto Picudo - Tempranillo Rosé
Original food and wine pairings with Capricho de Julio Prieto Picudo - Tempranillo Rosé
The Capricho de Julio Prieto Picudo - Tempranillo Rosé of Winery Otero matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb tagine with vegetables and sweet potatoes or very simple spaghetti carbonara.
Details and technical informations about Winery Otero's Capricho de Julio Prieto Picudo - Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capricho de Julio Prieto Picudo - Tempranillo Rosé from Winery Otero are 2015
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
