Winery OteroFinca Valleoscuro Prieto Picudo - Tempranillo Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Finca Valleoscuro Prieto Picudo - Tempranillo Rosado of Winery Otero in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Finca Valleoscuro Prieto Picudo - Tempranillo Rosado
Pairings that work perfectly with Finca Valleoscuro Prieto Picudo - Tempranillo Rosado
Original food and wine pairings with Finca Valleoscuro Prieto Picudo - Tempranillo Rosado
The Finca Valleoscuro Prieto Picudo - Tempranillo Rosado of Winery Otero matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, thomas's shoulder of lamb or savoyard crozet gratin.
Details and technical informations about Winery Otero's Finca Valleoscuro Prieto Picudo - Tempranillo Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Valleoscuro Prieto Picudo - Tempranillo Rosado from Winery Otero are 2019, 2015, 2016, 2013 and 0.
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Valles de Benavente to come and discover on site or to buy online.
The wine region of Valles de Benavente
The wine region of Valles de Benavente is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Otero or the Domaine Otero produce mainly wines pink, red and white. The most planted grape varieties in the region of Valles de Benavente are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Valles de Benavente often reveals types of flavors of red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
