Winery OteroFinca Valleoscuro Prieto Picudo Rosé
Pink wine
This wine generally goes well with
Details and technical informations about Winery Otero's Finca Valleoscuro Prieto Picudo Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Valleoscuro Prieto Picudo Rosé from Winery Otero are 2008, 0, 2018, 2012
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Valles de Benavente to come and discover on site or to buy online.
The wine region of Valles de Benavente
The wine region of Valles de Benavente is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Otero or the Domaine Otero produce mainly wines pink, red and white. The most planted grape varieties in the region of Valles de Benavente are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Valles de Benavente often reveals types of flavors of red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
