Winery OrtenziChrisor Marche Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chrisor Marche Passerina from the Winery Ortenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chrisor Marche Passerina of Winery Ortenzi in the region of Marches is a powerful with a nice freshness.
Food and wine pairings with Chrisor Marche Passerina
Pairings that work perfectly with Chrisor Marche Passerina
Original food and wine pairings with Chrisor Marche Passerina
The Chrisor Marche Passerina of Winery Ortenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, tuna, pepper and tomato quiche or roasted pumpkin seeds.
Details and technical informations about Winery Ortenzi's Chrisor Marche Passerina.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ortenzi
The Winery Ortenzi is one of of the world's great estates. It offers 11 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
