Winery OrtenziChrisor Marche Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chrisor Marche Passerina from the Winery Ortenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chrisor Marche Passerina of Winery Ortenzi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Chrisor Marche Passerina
Pairings that work perfectly with Chrisor Marche Passerina
Original food and wine pairings with Chrisor Marche Passerina
The Chrisor Marche Passerina of Winery Ortenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, ham and comté quiche or parmesan crisps.
Details and technical informations about Winery Ortenzi's Chrisor Marche Passerina.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Informations about the Winery Ortenzi
The Winery Ortenzi is one of of the world's great estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
