Winery Ortenauer WeinkellerEcht Süss Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echt Süss Spätburgunder from the Winery Ortenauer Weinkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echt Süss Spätburgunder of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Echt Süss Spätburgunder
Pairings that work perfectly with Echt Süss Spätburgunder
Original food and wine pairings with Echt Süss Spätburgunder
The Echt Süss Spätburgunder of Winery Ortenauer Weinkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, beef bourguignon with cookéo or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Ortenauer Weinkeller's Echt Süss Spätburgunder.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
