Winery Ortenauer WeinkellerAltschweierer Sternenberg Riesling Sekt Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Altschweierer Sternenberg Riesling Sekt Trocken
Pairings that work perfectly with Altschweierer Sternenberg Riesling Sekt Trocken
Original food and wine pairings with Altschweierer Sternenberg Riesling Sekt Trocken
The Altschweierer Sternenberg Riesling Sekt Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, baked salmon with tomato or express seafood spaghetti.
Details and technical informations about Winery Ortenauer Weinkeller's Altschweierer Sternenberg Riesling Sekt Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Altschweierer Sternenberg Riesling Sekt Trocken from Winery Ortenauer Weinkeller are 0
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
