Winery OrsognaKripia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Kripia Montepulciano d'Abruzzo from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kripia Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Kripia Montepulciano d'Abruzzo
Pairings that work perfectly with Kripia Montepulciano d'Abruzzo
Original food and wine pairings with Kripia Montepulciano d'Abruzzo
The Kripia Montepulciano d'Abruzzo of Winery Orsogna matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with asparagus and chicken or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Orsogna's Kripia Montepulciano d'Abruzzo.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Kripia Montepulciano d'Abruzzo from Winery Orsogna are 2017, 2018, 2016, 0
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's great estates. It offers 97 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
