Winery OroperlaValdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Oroperla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Oroperla in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Oroperla in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Oroperla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, zucchini quiche or delicious moroccan fritters.
Details and technical informations about Winery Oroperla's Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Oroperla are 2019, 2016, 0
Informations about the Winery Oroperla
The Winery Oroperla is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
