Winery Oroperla - Valdobbiadene Prosecco Superiore Extra Dry

Winery OroperlaValdobbiadene Prosecco Superiore Extra Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Prosecco Superiore Extra Dry of Winery Oroperla is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Superiore Extra Dry from the Winery Oroperla

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Superiore Extra Dry of Winery Oroperla in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Valdobbiadene Prosecco Superiore Extra Dry of Winery Oroperla in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Oroperla's Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Valdobbiadene Prosecco Superiore Extra Dry - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.51110.50
Valdobbiadene Prosecco Superiore Extra Dry - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.61110.50

The best vintages of Valdobbiadene Prosecco Superiore Extra Dry from Winery Oroperla are 2016, 2017

Informations about the Winery Oroperla

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Provinco Italia.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Vénétie

The Winery Oroperla is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Vénétie
In the top 30000 of of Italy wines
In the top 5500 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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