Winery OrlandoLiqueur Port

Name: Liqueur Port Winery Orlando
Brand: Winery Orlando
Rating: 4.1 (11 reviews)

Natural sweet wine of Barossa of Australie du Sud of Australia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Liqueur Port of Winery Orlando is a natural sweet wine from the region of Barossa of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Orlando's Liqueur Port.

Winery

Winery Orlando

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trebbiano romagnolo

Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.

Last vintages of this wine

Liqueur Port - 0

In the top 100 of of Barossa wines

Average rating: 4.1

The best vintages of Liqueur Port from Winery Orlando are 0

Best vintages of Australia →

Informations about the Winery Orlando

The winery offers 69 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Pernod Ricard.

It is in the top 10 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Orlando is one of of the world's greatest estates. It offers 48 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 2000 of of Barossa wines

In the top 5000 of natural sweet wines

In the top 500000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.