Winery Orlando AbrigoDell'Erto Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dell'Erto Barbera d'Alba from the Winery Orlando Abrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell'Erto Barbera d'Alba of Winery Orlando Abrigo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dell'Erto Barbera d'Alba
Pairings that work perfectly with Dell'Erto Barbera d'Alba
Original food and wine pairings with Dell'Erto Barbera d'Alba
The Dell'Erto Barbera d'Alba of Winery Orlando Abrigo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, atriaux en sauce or summer orecchiette.
Details and technical informations about Winery Orlando Abrigo's Dell'Erto Barbera d'Alba.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Dell'Erto Barbera d'Alba from Winery Orlando Abrigo are 0
Informations about the Winery Orlando Abrigo
The Winery Orlando Abrigo is one of of the world's great estates. It offers 25 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
