Winery Orio di DiamantiVivam Barbera

Sparkling wine of Émilie-Romagne of Italy

The Vivam Barbera of Winery Orio di Diamanti is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Vivam Barbera

Pairings that work perfectly with Vivam Barbera

Original food and wine pairings with Vivam Barbera

Spicy food

The Vivam Barbera of Winery Orio di Diamanti matches generally quite well with dishes of pork, spicy food or poultry such as recipes of traditional flemish carbonades, chili con carne or stuffed potatoes.

Details and technical informations about Winery Orio di Diamanti's Vivam Barbera.

Winery

Winery Orio di Diamanti

Grape varieties

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Orio di Diamanti

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Émilie-Romagne

Find the Winery Orio di Diamanti on Facebook

The Winery Orio di Diamanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4500 of of Émilie-Romagne wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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