Winery OrigamiPenínsula De Setúbal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península De Setúbal Branco from the Winery Origami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península De Setúbal Branco of Winery Origami in the region of Península de Setúbal is a .
Food and wine pairings with Península De Setúbal Branco
Pairings that work perfectly with Península De Setúbal Branco
Original food and wine pairings with Península De Setúbal Branco
The Península De Setúbal Branco of Winery Origami matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, savoyard crozet gratin or seafood and mushroom quiche.
Details and technical informations about Winery Origami's Península De Setúbal Branco.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Informations about the Winery Origami
The Winery Origami is one of of the world's greatest estates. It offers 3 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
