
Winery OrigamiVinho Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Tinto from the Winery Origami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto of Winery Origami in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinho Tinto
Pairings that work perfectly with Vinho Tinto
Original food and wine pairings with Vinho Tinto
The Vinho Tinto of Winery Origami matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with artichoke hearts and bacon or osso bucco of veal.
Details and technical informations about Winery Origami's Vinho Tinto.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinho Tinto from Winery Origami are 2015, 0, 2012
Informations about the Winery Origami
The Winery Origami is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.











