Winery OrielTaralula
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Taralula
Pairings that work perfectly with Taralula
Original food and wine pairings with Taralula
The Taralula of Winery Oriel matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, chicken in sauce or kig ha farz (breton stew).
Details and technical informations about Winery Oriel's Taralula.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Taralula from Winery Oriel are 2006, 0, 2004
Informations about the Winery Oriel
The Winery Oriel is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
