Winery OrielTaralula

Red wine of Toscane of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Taralula of Winery Oriel is a red wine from the region of Toscane.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Taralula

Pairings that work perfectly with Taralula

Original food and wine pairings with Taralula

The Taralula of Winery Oriel matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, osso buco or croque-monsieur.

Details and technical informations about Winery Oriel's Taralula.

Winery

Winery Oriel

Winemaker

Philippe Melka

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Taralula - 2006

In the top 100 of of Toscane wines

Average rating: 3.6

Taralula - 2004

In the top 100 of of Toscane wines

Average rating: 3.2

The best vintages of Taralula from Winery Oriel are 2006, 2004

Informations about the Winery Oriel

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Toscane

The Winery Oriel is one of of the world's great estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Toscane wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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