Winery Oriel Altezza Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altezza Brunello di Montalcino from the Winery Oriel
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Altezza Brunello di Montalcino of Winery Oriel in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altezza Brunello di Montalcino of Winery Oriel in the region of Toscane often reveals types of flavors of earth.
Food and wine pairings with Altezza Brunello di Montalcino
Pairings that work perfectly with Altezza Brunello di Montalcino
Original food and wine pairings with Altezza Brunello di Montalcino
The Altezza Brunello di Montalcino of Winery Oriel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, chinese noodles with vegetables and spices or veal shank with mushrooms.
Details and technical informations about Winery Oriel's Altezza Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Altezza Brunello di Montalcino from Winery Oriel are 2003
Informations about the Winery Oriel
The Winery Oriel is one of of the world's greatest estates. It offers 14 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Under-the-radar Brunello producers in 2022
Michaela Morris tasted 130 wines for her latest reports on the wines of Brunello: Brunello di Montalcino 2017 and Brunello di Montalcino Riserva 2016. While Brunello is dominated by well-established families and star winemakers, there is still room for up-and-coming producers to make a name for themselves in this prestigious denomination. Scroll down to see a selection of eight wines from these five under-the-radar Brunello producers This is especially true now that the available vineyard area h ...
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
