Winery OrielAlma de Llicorella
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Alma de Llicorella of Winery Oriel in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Alma de Llicorella
Pairings that work perfectly with Alma de Llicorella
Original food and wine pairings with Alma de Llicorella
The Alma de Llicorella of Winery Oriel matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, lamb chops with honey and spices or quick brioche sausage.
Details and technical informations about Winery Oriel's Alma de Llicorella.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Alma de Llicorella from Winery Oriel are 0, 2002
Informations about the Winery Oriel
The Winery Oriel is one of of the world's greatest estates. It offers 24 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
