Winery OptaMola Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mola Tinto from the Winery Opta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mola Tinto of Winery Opta in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Mola Tinto
Pairings that work perfectly with Mola Tinto
Original food and wine pairings with Mola Tinto
The Mola Tinto of Winery Opta matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with asparagus and chicken or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Opta's Mola Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Mola Tinto from Winery Opta are 0
Informations about the Winery Opta
The Winery Opta is one of of the world's great estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
