Winery OntiniumEmbolicaire
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Embolicaire from the Winery Ontinium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embolicaire of Winery Ontinium in the region of Valence is a powerful.
Food and wine pairings with Embolicaire
Pairings that work perfectly with Embolicaire
Original food and wine pairings with Embolicaire
The Embolicaire of Winery Ontinium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with broccoli or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Ontinium's Embolicaire.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Embolicaire from Winery Ontinium are 0
Informations about the Winery Ontinium
The Winery Ontinium is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
