Winery OntiniumEl Tesoro del Capitán Monastrell Cepas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Tesoro del Capitán Monastrell Cepas Viejas from the Winery Ontinium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tesoro del Capitán Monastrell Cepas Viejas of Winery Ontinium in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Tesoro del Capitán Monastrell Cepas Viejas
Pairings that work perfectly with El Tesoro del Capitán Monastrell Cepas Viejas
Original food and wine pairings with El Tesoro del Capitán Monastrell Cepas Viejas
The El Tesoro del Capitán Monastrell Cepas Viejas of Winery Ontinium matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, spaghetti with tuna (real italian recipe) or lamb with vermicelli.
Details and technical informations about Winery Ontinium's El Tesoro del Capitán Monastrell Cepas Viejas.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of El Tesoro del Capitán Monastrell Cepas Viejas from Winery Ontinium are 2015, 0, 2017
Informations about the Winery Ontinium
The Winery Ontinium is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
