Winery OntiniumEl Tesoro del Capitán Monastrell Cepas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Tesoro del Capitán Monastrell Cepas Viejas from the Winery Ontinium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tesoro del Capitán Monastrell Cepas Viejas of Winery Ontinium in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Tesoro del Capitán Monastrell Cepas Viejas
Pairings that work perfectly with El Tesoro del Capitán Monastrell Cepas Viejas
Original food and wine pairings with El Tesoro del Capitán Monastrell Cepas Viejas
The El Tesoro del Capitán Monastrell Cepas Viejas of Winery Ontinium matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, elodie's pasta risotto or leg of lamb in braillouse.
Details and technical informations about Winery Ontinium's El Tesoro del Capitán Monastrell Cepas Viejas.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of El Tesoro del Capitán Monastrell Cepas Viejas from Winery Ontinium are 2015, 0, 2017
Informations about the Winery Ontinium
The Winery Ontinium is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
