Winery OntañonTierras De Mediel Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierras De Mediel Rioja from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierras De Mediel Rioja of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tierras De Mediel Rioja of Winery Ontañon in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Tierras De Mediel Rioja
Pairings that work perfectly with Tierras De Mediel Rioja
Original food and wine pairings with Tierras De Mediel Rioja
The Tierras De Mediel Rioja of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, shoulder of lamb with a spoon or duck breast with black figs.
Details and technical informations about Winery Ontañon's Tierras De Mediel Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierras De Mediel Rioja from Winery Ontañon are 2017, 2013, 0, 2014
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Groslot
See grolleau.
