Winery OntañonRioja Viticultura Ecológica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Viticultura Ecológica from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viticultura Ecológica of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Viticultura Ecológica of Winery Ontañon in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rioja Viticultura Ecológica
Pairings that work perfectly with Rioja Viticultura Ecológica
Original food and wine pairings with Rioja Viticultura Ecológica
The Rioja Viticultura Ecológica of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, oven-baked lamb stew or normandy style escalope.
Details and technical informations about Winery Ontañon's Rioja Viticultura Ecológica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Viticultura Ecológica from Winery Ontañon are 2016, 2018, 2013, 2011 and 2009.
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 72 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
